<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Stainless Steel Cooking &#187; Stainless Steel Cooking</title>
	<atom:link href="http://www.stainless-steel-cooking.com/blog/category/stainless-steel-cooking/feed" rel="self" type="application/rss+xml" />
	<link>http://www.stainless-steel-cooking.com/blog</link>
	<description>Your Gourment Stainless Steel Cooking Shop</description>
	<lastBuildDate>Tue, 28 Jul 2009 01:55:08 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>How do I remove the brown stains from a stainless steel oven cook top caused when the pot boils over?</title>
		<link>http://www.stainless-steel-cooking.com/blog/how-do-i-remove-the-brown-stains-from-a-stainless-steel-oven-cook-top-caused-when-the-pot-boils-over</link>
		<comments>http://www.stainless-steel-cooking.com/blog/how-do-i-remove-the-brown-stains-from-a-stainless-steel-oven-cook-top-caused-when-the-pot-boils-over#comments</comments>
		<pubDate>Tue, 09 Jun 2009 02:11:15 +0000</pubDate>
		<dc:creator>Keith Crovatt</dc:creator>
				<category><![CDATA[Stainless Steel Cooking]]></category>

		<guid isPermaLink="false">http://www.stainless-steel-cooking.com/blog/how-do-i-remove-the-brown-stains-from-a-stainless-steel-oven-cook-top-caused-when-the-pot-boils-over</guid>
		<description><![CDATA[
Try CLR.
]]></description>
			<content:encoded><![CDATA[<p>
<br />Try CLR.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.stainless-steel-cooking.com/blog/how-do-i-remove-the-brown-stains-from-a-stainless-steel-oven-cook-top-caused-when-the-pot-boils-over/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>How do I best remove small circular stains from bottom of my Le Creuset new stainless steel saucepans?</title>
		<link>http://www.stainless-steel-cooking.com/blog/how-do-i-best-remove-small-circular-stains-from-bottom-of-my-le-creuset-new-stainless-steel-saucepans</link>
		<comments>http://www.stainless-steel-cooking.com/blog/how-do-i-best-remove-small-circular-stains-from-bottom-of-my-le-creuset-new-stainless-steel-saucepans#comments</comments>
		<pubDate>Sat, 06 Jun 2009 11:30:13 +0000</pubDate>
		<dc:creator>Keith Crovatt</dc:creator>
				<category><![CDATA[Stainless Steel Cooking]]></category>

		<guid isPermaLink="false">http://www.stainless-steel-cooking.com/blog/how-do-i-best-remove-small-circular-stains-from-bottom-of-my-le-creuset-new-stainless-steel-saucepans</guid>
		<description><![CDATA[Small circular stains are dotted on the inside bottom of my stainless steel saucepans after cooking vegetables; there also is a &#34;cloud&#34; on the bottom that is difficult to remove. Should I use a coarse scrubber or chemicals? The saucepans are new.
Try pouring a can of tomatoes into the pan and bring it to a [...]]]></description>
			<content:encoded><![CDATA[<p>Small circular stains are dotted on the inside bottom of my stainless steel saucepans after cooking vegetables; there also is a &quot;cloud&quot; on the bottom that is difficult to remove. Should I use a coarse scrubber or chemicals? The saucepans are new.<br />
<br />Try pouring a can of tomatoes into the pan and bring it to a boil.  The acid in tomatoes ususally removes any stains from stainless steel. We have enough chemicals in our water treatement plants. . .</p>
]]></content:encoded>
			<wfw:commentRss>http://www.stainless-steel-cooking.com/blog/how-do-i-best-remove-small-circular-stains-from-bottom-of-my-le-creuset-new-stainless-steel-saucepans/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>My stainless steel pans have black or white spots inside them.  Is it still safe to use them for cooking?</title>
		<link>http://www.stainless-steel-cooking.com/blog/my-stainless-steel-pans-have-black-or-white-spots-inside-them-is-it-still-safe-to-use-them-for-cooking</link>
		<comments>http://www.stainless-steel-cooking.com/blog/my-stainless-steel-pans-have-black-or-white-spots-inside-them-is-it-still-safe-to-use-them-for-cooking#comments</comments>
		<pubDate>Thu, 04 Jun 2009 07:46:05 +0000</pubDate>
		<dc:creator>Keith Crovatt</dc:creator>
				<category><![CDATA[Stainless Steel Cooking]]></category>

		<guid isPermaLink="false">http://www.stainless-steel-cooking.com/blog/my-stainless-steel-pans-have-black-or-white-spots-inside-them-is-it-still-safe-to-use-them-for-cooking</guid>
		<description><![CDATA[
yes it is still safe to use. but some of that spots can still be remove just use soap and stealwool if you dont have stealwool use sand paper and soap. if you cant remove them its okay its still safe
]]></description>
			<content:encoded><![CDATA[<p>
<br />yes it is still safe to use. but some of that spots can still be remove just use soap and stealwool if you dont have stealwool use sand paper and soap. if you cant remove them its okay its still safe</p>
]]></content:encoded>
			<wfw:commentRss>http://www.stainless-steel-cooking.com/blog/my-stainless-steel-pans-have-black-or-white-spots-inside-them-is-it-still-safe-to-use-them-for-cooking/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>
