Comments on: How do I best remove small circular stains from bottom of my Le Creuset new stainless steel saucepans?

By: cgminime

cgminime — Sat, 06 Jun 2009 18:38:59 +0000

Try pouring a can of tomatoes into the pan and bring it to a boil. The acid in tomatoes ususally removes any stains from stainless steel. We have enough chemicals in our water treatement plants. . .
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By: Doreen V

Doreen V — Sat, 06 Jun 2009 17:55:59 +0000

Bon Ami – is the cleanser like comet – found in the same isle in the supermarket – a little more expensive than Ajax or Comet – but works more gently – that and a steel wool pad – or Brillo without any of the soap in it – so rinse it out well before you apply the Bon Ami to the bottom of the pan.
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self experience – been doing it forever

By: Grandma of 2

Grandma of 2 — Sat, 06 Jun 2009 17:22:59 +0000

You can find a special stainless steel cleanser in most cleaning aisles. It is kind of like Comet cleanser, but made especially for stainless steel. You can also make a paste of baking soda and water and try scrubbing that on and see if it works, but I would use the stainless steel powdered cleaner first. I use just a regular Teflon scrubbing pad, along with the cleaner.
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