I bought I large frying pan and another larger pot- like a large stewing pot.
They are both big,silver and beautiful. But I fried fish and potatoes in them. I can not get the cook on grease off the bottoms. Inside the larger stew pot there is a brown spot (like burned grease)
that will not come off. I want to keep them silver and beautiful.
How do I do this? Someone told me not to use a steel wool pad.
Please help
Really burnt on gunk in the bottom like milk or blackened food can easily be cleaned out of stainless steel pots and pans by sprinkling baking soda in the bottom, covering with vinegar, let simmer with a little water for 5 min. let cool, scrub out with a vinyl scrubby, takes no effort at all. Works fabulously. You can also use aluminum foil. Simply scrub the bottom of the pan after using the above vinegar/BS method. It works with no odors or hours of waiting. And you won't be afraid to cook food in them because of the POISON (oven cleaner) you put on them.
